主要研究论文 [1] Li A, Laville E, Tarquis L, Lombard V, Ropartz D, Terrapon N, et al. Analysis of the diversity of the glycoside hydrolase family 130 in mammal gut microbiomes reveals a novel mannoside-phosphorylase function. Vol. 6, Microbial Genomics,. e000404: Microbiology Society,; 2020. (第一作者，IF 5.237, 中科院二区) [2] Li A, Zhu A, Kong D, Wang C, Liu S, Zhou L* and Cheng M* (2021) Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion. Front. Nutr. 8:793009. doi: 10.3389/fnut.2021.793009 (第一作者，IF 6.576, 中科院二区) [3] Xue Y-H#, Li A#, Li H, Liu C, Luo H J, Liu C X, et al. Metabolite profiling reveals comprehensive effects of Chaetomium globosum on citrus preservation. Food Chemistry. 2022 Feb 1;369:130959. 10.1016/j.foodchem.2021.130959. (共同第一作者，IF 7.514, 中科院一区 Top) [4] Li, A#; Benkoulouche, M#; Ladeveze, S#; Durand, J; Cioci, G; Laville, E; Potocki-Veronese, G. Discovery and Biotechnological Exploitation of Glycoside-Phosphorylases. Int. J. Mol. Sci. 2022, 23, 3043. https://doi.org/10.3390/ijms23063043. (约稿综述，共同第一作者，IF 5.924, 中科院二区 Top) [5] Cheng, M., Tao, Y., Wang, C., & Li, A*. (2024). Chitosan-coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol. Journal of the science of food and agriculture, 10.1002/jsfa.13307. https://doi.org/10.1002/jsfa.13307(通讯作者，IF 4.1, 中科院二区) [6] Li, J., Bai X.，Zhu. G.,…Li, A*., Liu, S. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus. Food Chemistry. 2024 Sep ; doi.org/10.1016/j.foodchem.2024.139669 (共同通讯作者，IF 8.8, 中科院一区 Top) [7] Lan Zhou, Ao Li, Yi-Fan Zuo, Shi-Ping Liu, Ya-Li Tan, Xiao Li, Yong-Wen Huang, Kun Zou. A yak gut probiotic Lactobacillus paracasei T1-9 displays superior degradation of poly(butylene adipate-co-terephthalate) bioplastic. Environmental Technology & Innovation, Volume 36, November 2024, 103805 (共同通讯作者，IF 6.7, 中科院二区 Top) |
